Biscottiamo Unveiled: A Timeless Delight
Biscottiamo, a term derived from the Italian practice of baking biscotti, encapsulates not just the making of these delightful treats but also the cultural essence they carry. Originating from the word “biscotto,” which means “twice-baked,” biscotti are famed for their dry, crunchy texture that comes from baking the dough twice. This unique method ensures they…